At the end of the school day when homework is completed and dinner is done, take the time to spoil your kids with this food allergy friendly dessert!
1 cup margarine or butter 1- 6 oz. pkg semi-sweet chocolate chips
¼ cup granulated sugar 2-3 Tbsp water (optional)
½ cup firmly packed brown sugar 1 12 oz. pkg semi-sweet chocolate chips
2 tsp. of vanilla 1 Tbsp. Bakers Paraffin (Optional)
¼ tsp. salt
2 cups flour (see below for gluten-free option)
In a large bowl, beat margarine and sugars until fluffy. Add vanilla and mix well. Mix in flour and salt until well blended. Batter will be stiff. Stir in chocolate chips. Only add water if it’s too stiff to mix, and use sparingly. Form dough into 1’’ balls and refrigerate for at least an hour.
In a double boiler, melt the chocolate chips and paraffin together. Using two spoons roll the chilled dough balls into melted chocolate and place in truffle cups. Delicious!!!
Recipe Source Food Allergy Friendly Dessert